100% Arabica
Sweet, aromatic and smooth, with a softer acidity. Fruit and chocolate notes, depending on the roast.
- In the cup
- Sweet, smooth, aromatic
- Caffeine
- Lower
- Best for
- Pour-over, filter, milk drinks
/ Small batch / 100% Arabica /
Whole beans for café bars and for the kitchen counter. One blend, roasted in small batches, so the cup you pour on Monday tastes like the cup you pour on Friday.
Coffee is a habit.
A blend is a promise.
We keep it every cup.
Several beans are selected to play different roles: sweetness, body and acidity.
Small batches, so each roast gets attention and can be tasted before it ships.
The blend is tuned until it lands in the same place every time. That is the product.
250 g, 500 g or 1 kg, sealed, whole bean or ground to your method.
Sweet, aromatic and smooth, with a softer acidity. Fruit and chocolate notes, depending on the roast.
Bold, full-bodied and strong, with low acidity and a thick crema. Roughly twice the caffeine of Arabica.
Blended to your profile. Pick the Arabica to Robusta ratio, roast and strength, or tell us what your menu needs and we will match it.
Cups counted at an 18 g dose. Every package is whole bean unless you choose a grind.
/ Samples /
Choose the beans you want to try and tell us where to send them. Cafés can ask for samples in the roast and grind they plan to use.
/ For cafés /
A consistent roast means fewer dial-in changes at open. Tell us your machine, your menu and your weekly volume, and we will suggest a blend and a delivery rhythm.
/ For home brewing /
250 g and 500 g packages, easy to finish while the beans are at their best. Use the brew spec below to set your grind, ratio, temperature and time.
Choose how you brew and how much water you use. The calculator gives the dose of whole beans in grams, with the grind, water temperature and time to start from. Weigh the beans: grams repeat, scoops do not.
/ Orders desk /
Café owner or home brewer, write a line about your setup. The form turns it into a ready-to-send message for our email.